Zeng Zheng Huang Ge
Cantonese cuisine · ⭐ 3.9
No. 12 Zhengdong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Zhengdong Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Free-range Chicken in White Sauce, Salt-Baked Pigeon, Stone Olive and Snail Stewed Old Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 12 Zhengdong Street
- Popular dishes: Steamed Free-range Chicken in White Sauce, Salt-Baked Pigeon, Stone Olive and Snail Stewed Old Pigeon Soup, Braised Squab with Soy Sauce, Medicated Pigeon
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Dishes
Steamed Free-range Chicken in White SauceA classic Cantonese cold dish made with free-range chicken gently poached in water, served chilled and sliced, with a light soy or ginger-garlic sauce for flavor.
Salt-Baked PigeonA traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
Stone Olive and Snail Stewed Old Pigeon SoupA nourishing soup made by slow-cooking stone olive, snail, and old pigeon for a rich, savory flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Medicated PigeonMedicated pigeon is made with pigeon and Chinese herbs like ginseng, astragalus, and goji berries, slowly stewed for nourishment and rich flavor.
Steamed Fish Head with Fermented Black BeansA Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
Black Bean Sauce PigeonA Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Spicy Beef TendonA Sichuan dish featuring beef tendon simmered in a spicy and numbing sauce made with chili and Sichuan peppercorns, offering rich flavor and tender texture.