Wild Mushroom Steak Hot Pot (Changshui Branch)
Hot pot · ⭐ 3.5
Units 3–5, Ground Floor, Shihuoyuan, Changshui Hangcheng, Pengzheng Road, Dabanqiao Subdistrict, Guandu District (next to Chusiling Meiwafish Hotpot Restaurant)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 3–5, Ground Floor, Shihuoyuan, Changshui Hangcheng, Pengzheng Road, Dabanqiao Subdistrict, Guandu District (next to Chusiling Meiwafish Hotpot Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qingyifang Luncheon Meat, Stewed Beef and Offal, Bone Broth Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Units 3–5, Ground Floor, Shihuoyuan, Changshui Hangcheng, Pengzheng Road, Dabanqiao Subdistrict, Guandu District (next to Chusiling Meiwafish Hotpot Restaurant)
- Popular dishes: Qingyifang Luncheon Meat, Stewed Beef and Offal, Bone Broth Base
China trip · China travel
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Dishes
Qingyifang Luncheon MeatQingyifang luncheon meat is a seasoned pork product made by mixing, stuffing, and steaming, offering a smooth texture and savory flavor—ideal for direct consumption or cooking.
Stewed Beef and OffalA traditional Chinese dish made by slow-cooking beef and offal until tender, offering rich flavor and satisfying texture.
Bone Broth BaseBone broth base made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen for a rich, creamy soup. Ginger and scallions are added for aroma and to reduce odor, with some versions including goji berries and red dates for enhanced flavor. The finished broth is milky white and thick.