Dubaiba Japanese Bento (Xuhui Century Plaza Branch)
Western cuisine · ⭐ 3.3
Room 104, No. 36, Lane 28, Danba Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 36, Lane 28, Danba Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Shata Duck Leg, Kimchi Beef Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.3
- Address: Room 104, No. 36, Lane 28, Danba Road
- Popular dishes: Braised Egg, Shata Duck Leg, Kimchi Beef Rice Bowl, Pirate Chicken Cutlet, Sardine
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Shata Duck LegShata duck leg is a savory dish made by braising duck legs in a rich, aromatic shata sauce, resulting in tender meat with deep umami flavor.
Kimchi Beef Rice BowlA savory dish featuring tender beef and spicy kimchi served over steamed rice.
Pirate Chicken CutletA crispy fried chicken cutlet made from marinated thigh meat, often served with sweet chili or tomato sauce.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Beef Curry RiceBeef curry rice features thin beef slices with rice, onions, carrots, and potatoes, stir-fried and simmered with curry sauce or paste. Golden in color, tender beef, soft vegetables, rich sauce.
Sauce-Flavored Spare Ribs RiceSauce-flavored spare ribs served over steamed rice, with tender meat and rich savory taste.
Sour Spicy Bamboo ShootsA spicy and tangy dish made from fresh bamboo shoots stir-fried with chili, vinegar, and garlic for a crisp and flavorful bite.
Spicy Eggplant RiceSpicy eggplant rice features tender eggplants stir-fried with chili, garlic, and fermented soybean paste, then mixed with steamed rice for a bold, savory flavor.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.