Lü's Noodles with Sauce · New-style Shandong Cuisine (Chang'an Wanda Branch)
地方菜 · ⭐ 4.6
Shop Nos. 5010B and 5011, 5th Floor, Wanda Commercial Plaza, No. 583 Zhongshan East Road, Indoor Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 5010B and 5011, 5th Floor, Wanda Commercial Plaza, No. 583 Zhongshan East Road, Indoor Pedestrian Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids Meal, Spicy Chicken from Mountain City, 招牌炸虾仁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.6
- Address: Shop Nos. 5010B and 5011, 5th Floor, Wanda Commercial Plaza, No. 583 Zhongshan East Road, Indoor Pedestrian Street
- Popular dishes: Kids Meal, Spicy Chicken from Mountain City, 招牌炸虾仁, 渔民小白菜, 火爆面包
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Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
招牌炸虾仁招牌炸虾仁以新鲜虾仁为主料，经过腌制后裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆。虾仁外皮香脆，内部鲜嫩多汁，口感层次分明。
渔民小白菜渔民小白菜是一道以小白菜为主要食材的菜肴，通常将小白菜洗净后切段，用热油爆香蒜末，加入小白菜翻炒至变软，调味后即可出锅。制作过程简单，保留了蔬菜的原汁原味。
火爆面包火爆面包是一种以面包为主要食材，通过高温快速烘烤或油炸制成的菜品。通常将面包切片后，加入葱花、蒜末、辣椒等配料，用热油爆香后翻炒均匀，使面包外酥里软，香气浓郁。
Special Geddou SoupSpecial疙瘩汤 is made by kneading flour into dough, shaping it into small balls, and cooking with eggs, greens, and carrots. First boil the dough balls, then add seasonings and vegetables, finally thickening the soup to a rich consistency.
Minced Pork with EggplantA classic Chinese dish featuring tender eggplant cooked with minced pork, offering a savory and satisfying flavor.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Braised Pig's Feet with SoybeansA traditional Chinese dish made by braising pig's feet with soybeans, resulting in tender meat and rich bean flavor.