Lu Ka · Braised Rice Noodles and Rice Bowl (Vanke Songhu Legend Store)
小吃快餐 · ⭐ 3.5
Room 126, No. 503 Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 126, No. 503 Jinxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wings, Original Vegetarian Noodles in Sauce, Large Duck Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 126, No. 503 Jinxing Road
- Popular dishes: Braised Duck Wings, Original Vegetarian Noodles in Sauce, Large Duck Leg Rice Bowl, Signature Braised Pork Noodles, Spicy Braised Tofu Skin
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Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Original Vegetarian Noodles in SauceA classic Chinese dish featuring hand-pulled noodles tossed in a savory, vegetable-based sauce made with soy sauce and aromatic spices.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
Signature Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, slow-cooked in savory broth for rich flavor.
Spicy Braised Tofu SkinA dish made by slow-cooking tofu skin in a spicy broth with aromatic spices, resulting in a tender and flavorful texture.
Spicy Hot Pot Tofu SkinA spicy Sichuan-style dish made by simmering tofu skin in a rich, aromatic broth with chili and spices.
Spicy Braised Pig Ear Tip NoodlesSpicy braised pig ear tips served with rice noodles in a rich, aromatic broth.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Fresh and Fragrant Sea Cucumber KnotsFresh sea cucumber knots are gently stewed with ginger, scallions, and seasonings to create a soft, smooth texture and a fresh, savory flavor.