Baili Guowang (Tianhe Binghua Branch)
Cantonese cuisine · ⭐ 3.9
Level 2, No. 2 Tianhe North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, No. 2 Tianhe North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Durian Baked Egg, Shagiang Roast Pigeon, Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Level 2, No. 2 Tianhe North Road
- Popular dishes: Durian Baked Egg, Shagiang Roast Pigeon, Ginger Pork Trotter, Satay Tripe, Salt-Baked Squab
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Dishes
Durian Baked EggA dessert made by mixing fresh durian pulp with eggs and baking until creamy. Rich and sweet, it blends the intense aroma of durian with the smooth texture of custard.
Shagiang Roast PigeonA Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised PigeonBraised pigeon is a dish featuring pigeon as the main ingredient. The pigeon is cleaned, blanched to remove odor, then simmered with葱,姜,蒜, soy sauce, cooking wine, and rock sugar until tender and flavorful.
Medicated Pigeon with Herbal IngredientsA nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Delicious Pigeon Baked RiceA savory dish featuring tender pigeon meat baked with rice and vegetables, creating a rich and aromatic flavor.
Braised Chicken Feet in Abalone SauceA Cantonese dish featuring chicken feet simmered in rich abalone sauce, resulting in tender, flavorful bites with a savory umami taste.
Pigeon Kidney Baked RicePigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.