Qian Duoduo Guizhou Sour Soup Hot Pot (Zhejiang University Zijin Harbor Branch)
Hot pot · ⭐ 4.4
Unit 4-148, No. 188 North Zijinghua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 4-148, No. 188 North Zijinghua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Wild Litsea Beef, Sour Spicy Pork with Fermented Chili, Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Unit 4-148, No. 188 North Zijinghua Road
- Popular dishes: Mountain Wild Litsea Beef, Sour Spicy Pork with Fermented Chili, Minced Pork, Crispy Pork Cracklings with Meatballs, Crispy Pork Bits with Potato Pancake
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Dishes
Mountain Wild Litsea BeefMountain wild ginger beef is a dish featuring fresh beef seasoned with wild ginger. Beef slices or chunks are marinated with wild ginger, then stir-fried or stewed. Wild ginger imparts a unique aroma and mild spiciness, while the beef remains tender and flavorful.
Sour Spicy Pork with Fermented ChiliA Sichuan dish made with pork shoulder and fermented chili, offering a spicy and tangy flavor profile.
Minced PorkA Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served over rice or noodles.
Crispy Pork Cracklings with MeatballsA traditional Sichuan snack made of pork meatballs served with crispy fried pork cracklings, offering a savory and crunchy texture.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Guiyang Ice SlushGuiyang ice slush is a cold drink made from ice, milk or soy milk, with added fruits, nuts, and syrups. Ice is crushed into fine sand, then mixed evenly with flavorings to create an ice cream-like texture.
Guiyang Sticky Rice SausageGuiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
Guiyang Xiao Family Soft SausageGuiyang Xiao's Soft Sausage is a specialty snack made primarily from lean pork. The minced meat is marinated with salt, chili powder, and Sichuan pepper, then stuffed into pork intestines and air-dried. It has a chewy texture and rich flavor.
Spicy and Sour BrothThe spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
Fried Beef with Chili PasteA Guizhou specialty dish made by stir-frying beef with a spicy chili paste, garlic, and ginger for a rich, aromatic flavor.