Juyuan Farmhouse · Bamboo Rice · Reservoir Fish (Head Office in Hot Spring Town)
Cantonese cuisine · ⭐ 4.0
Riverside of Liuxi River, opposite Huahui Resort, Yunxing Road, Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Riverside of Liuxi River, opposite Huahui Resort, Yunxing Road, Wenquan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Intestines with Ginger and Scallion, Hand-Made Squid Cake, Signature Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Riverside of Liuxi River, opposite Huahui Resort, Yunxing Road, Wenquan Avenue
- Popular dishes: Stir-fried Intestines with Ginger and Scallion, Hand-Made Squid Cake, Signature Roast Chicken, Guifeng Stuffed Tofu, Clay-Baked Chicken
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Dishes
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Hand-Made Squid CakeHandcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Guifeng Stuffed TofuA traditional Chinese dish made by stuffing soft tofu with minced meat and steaming it, resulting in a tender texture and savory flavor.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Special Mountain Creek SnailFresh mountain creek snails stir-fried with garlic, chili, and fermented bean paste, resulting in a rich and spicy flavor.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Litchi Wood Roasted GooseA Cantonese dish featuring tender goose roasted slowly over litchi wood fire, resulting in a crispy skin and rich, smoky flavor.
Pickled Bamboo Shoots Stir-Fried Chicken OffalA stir-fry dish made with chicken offal and pickled bamboo shoots, offering a tangy and savory flavor profile.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.