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Mijue (Chashan Xinyuan Branch)

小吃快餐 · ⭐ 4.2

Unit 102, Building 2, Block 4, Chashan Xinyuan, Xiaoxiang North Road (facing south)

Dishes

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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  梅子茶

  梅子茶是以青梅为主要食材，经过清洗、腌制或浸泡后与茶叶一同冲泡而成的饮品。制作时通常将青梅与糖或蜂蜜混合腌制一段时间，再加入绿茶或乌龙茶，用热水冲泡饮用。
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  Pepper-flavored Beef

  Sichuan pepper beef is a dish made with beef and vegetables like green and red peppers. Beef slices are marinated, then stir-fried with chili and Sichuan peppercorns to absorb the spicy aroma.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Laozhi Lettuce

  Fresh lettuce is sliced and marinated in a special fermented sauce. Crisp texture with a mild sour-sweet fermented flavor, made without cooking.
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  Pork Liver Slices

  A dish made from sliced pork liver, quickly blanched or stir-fried for a tender texture, often seasoned with garlic, ginger, and scallions.
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  Century Egg Cucumber Salad

  A cold dish made by mixing diced century eggs with cucumber slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing taste.
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  Rice Flour Paste

  Rice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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