Three Li Noodles (Shenzhen Baoti Store)
小吃面食 · ⭐ 4.5
Ground Floor, Taihua Junyi Shijia, Intersection of Xinhu Road and Luotian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Taihua Junyi Shijia, Intersection of Xinhu Road and Luotian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Popping Brown Sugar Glutinous Rice Cake, Pork lard mixed rice noodles, Old Changsha Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.5
- Address: Ground Floor, Taihua Junyi Shijia, Intersection of Xinhu Road and Luotian Road
- Popular dishes: Popping Brown Sugar Glutinous Rice Cake, Pork lard mixed rice noodles, Old Changsha Pork Noodles, Old Changsha Handmade Pork Noodles, Old Changsha Meat Sauce Noodles
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Dishes
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Old Changsha Pork NoodlesA Hunan specialty dish featuring local pork and rice noodles, with a rich broth and spicy flavor.
Old Changsha Handmade Pork NoodlesA traditional Hunan dish featuring handmade rice noodles topped with stir-fried pork, seasoned with local spices and chili oil.
Old Changsha Meat Sauce NoodlesA traditional Hunan snack featuring fine rice noodles tossed with seasoned minced pork, fermented black beans, chili, and scallions—deliciously savory and slightly spicy.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Beef Noodle SoupA dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.
Sour Spicy NoodlesA spicy and tangy noodle dish made with rice or mung bean noodles, seasoned with pickled vegetables, chili oil, garlic, and herbs for a bold, refreshing flavor.
Spicy Wild Pepper Beef RiceSzechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.