Xibao Hong Kong-style Teahouse (Fenghuangcheng Store)
Cantonese cuisine · ⭐ 4.3
No. 1-7, South Pedestrian Street, Fengyan Courtyard, Fenghuangcheng, Guangchang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-7, South Pedestrian Street, Fengyan Courtyard, Fenghuangcheng, Guangchang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Sister Milk Tea, Chilled Lemon Tea, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1-7, South Pedestrian Street, Fengyan Courtyard, Fenghuangcheng, Guangchang Avenue
- Popular dishes: Frozen Sister Milk Tea, Chilled Lemon Tea, Curry Chicken Rice, Milk Tea with Croissant, Temple Street Curry Puff
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Dishes
Frozen Sister Milk TeaA refreshing cold drink made with fresh milk, tea infusion, and frozen thread-like ingredients for a smooth, sweet taste.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Milk Tea with CroissantA classic breakfast pairing: creamy milk tea and a flaky croissant, offering a sweet and satisfying start to the day.
Temple Street Curry PuffA Hong Kong-style pastry with a crispy shell and spiced filling of curry chicken, potatoes, and carrots, deep-fried to golden perfection.
Thai Royal Seafood Fried RiceThai Royal Seafood Fried Rice is a flavorful dish made with jasmine rice, shrimp, squid, crab sticks, and vegetables, seasoned with Thai spices and fish sauce.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Milk Foam French ToastLau Mai Wa Chee Doh is a Hong Kong-style dessert made with toast, condensed milk, and eggs. Toast slices are soaked in a mixture of condensed milk and eggs, then pan-fried until golden brown for a rich, creamy custard center.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.