Fuding Snack (Jiubao Third District Branch)
小吃快餐 · ⭐ 3.5
No. 43, Row 13, Jiubao Phase III, Shanghua Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Row 13, Jiubao Phase III, Shanghua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Stir-fry, Seafood Stir-Fried Pingyang Thin Noodles, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 43, Row 13, Jiubao Phase III, Shanghua Street
- Popular dishes: Seafood Stir-fry, Seafood Stir-Fried Pingyang Thin Noodles, Seafood Noodles, Stir-Fried Rice Noodles, Fuding Hair Vegetable Pork Ball
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Dishes
Seafood Stir-fryA stir-fried dish featuring fresh seafood like shrimp, squid, and shellfish, combined with vegetables and a light sauce for a savory, satisfying meal.
Seafood Stir-Fried Pingyang Thin NoodlesSeafood stir-fried Pingyang thin noodles is a Chinese dish made with Pingyang thin noodles and seafood such as shrimp, crab, and shellfish, stir-fried in oil. It has a fresh and fragrant taste with a chewy texture.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fuding Hair Vegetable Pork BallFuding hair vegetable pork ball is a dish made with pork as the main ingredient, combined with hair vegetable (a type of seaweed). The pork is minced and mixed with hair vegetable, seasoned, then shaped into round balls and cooked by boiling or steaming.
Fuding Mixed Lean Meat BallsFuding Mixed Lean Meat Balls is a traditional Fujian dish made with pork as the main ingredient. The pork is minced and mixed with seasonings, then formed into meat balls and cooked by boiling or frying. It has a tender texture and a light flavor.
Fuding Honey-Glazed Duck WingsFuding honey-glazed duck wings are made with fresh duck wings marinated in honey, soy sauce, and cooking wine before being roasted, resulting in a crispy exterior and tender meat with a sweet and salty taste.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Hubang Luxi Beef Chili SauceHubang Luxi beef chili sauce is made primarily from beef, seasoned and stir-fried with spices and chili. Beef cubes are cooked with various seasonings like soy sauce and doubanjiang to form a thick sauce.
Egg Fried Wide NoodlesA classic Chinese home-style dish made by stir-frying eggs with wide rice noodles, seasoned simply with salt and soy sauce for a savory, satisfying meal.