Ma Si Jie Halal Cooked Dishes
民族菜 · ⭐ 3.5
No. 25, Juren Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Juren Street. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mountain Spring, Mixed Sauce Fine Rice Noodles, Orange Fanta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.5
- Address: No. 25, Juren Street
- Popular dishes: Yunnan Mountain Spring, Mixed Sauce Fine Rice Noodles, Orange Fanta, Boiled Free-range Eggs, Clear Soup Beef Dumplings
China trip · China travel
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Dishes
Yunnan Mountain SpringA nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
Mixed Sauce Fine Rice NoodlesA dish of fine rice noodles topped with a savory, spicy sauce made from minced pork and fermented bean paste.
Orange FantaA refreshing drink made by mixing fresh orange juice with carbonated beverage, offering a sweet and tangy flavor.
Boiled Free-range EggsA simple home-style dish made by boiling free-range eggs until fully cooked, resulting in a tender texture and rich flavor. Enjoy as is or with soy sauce and green onions.
Clear Soup Beef DumplingsBeef dumplings served in a clear soup, featuring tender meat and a light, savory broth.
Beef Braised DumplingsBeef dumplings simmered in a rich sauce, tender and flavorful.
Beef Soup DumplingsBeef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
Beef细 NoodlesA savory noodle dish featuring tender beef and thin rice noodles in a flavorful broth, garnished with herbs.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Red Bean Dumplings with Mung Bean PasteA traditional Chinese dessert made of glutinous rice balls filled with red bean paste and served in a sweet red bean mash.