Yuan Xiao Jiao · Dumplings (Chang'an Vanke Plaza Branch)
小吃快餐 · ⭐ 3.7
Room 124, Building 3, Chang'an Vanke Center, No. 1 Changqing South Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 124, Building 3, Chang'an Vanke Center, No. 1 Changqing South Road, Chang'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp and Crab Roe Wonton, Family Feast Dumplings (Mixed Sauce Tossed), Dried Mushroom and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 124, Building 3, Chang'an Vanke Center, No. 1 Changqing South Road, Chang'an Town
- Popular dishes: Fresh Shrimp and Crab Roe Wonton, Family Feast Dumplings (Mixed Sauce Tossed), Dried Mushroom and Pork Dumplings, Chopped Chili Dry Mix, Cabbage and Pork Dumplings
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Dishes
Fresh Shrimp and Crab Roe WontonFresh shrimp and crab roe wonton features a delicate dumpling filled with succulent shrimp and rich crab roe, steamed or boiled to perfection.
Family Feast Dumplings (Mixed Sauce Tossed)A hearty dumpling dish featuring a mix of fillings like pork, shrimp, cabbage, and mushrooms, served tossed in a savory blended sauce for rich flavor.
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
Chopped Chili Dry MixA cold dish made by mixing chopped chili with vegetables like bean sprouts and cucumber, seasoned with salt, garlic, and sesame oil for a spicy and refreshing taste.
Cabbage and Pork DumplingsCabbage and pork dumplings are made with fresh cabbage and minced pork, wrapped in dough and steamed. The filling is savory and juicy, with a tender texture and thin wrapper.
Cantonese Family Feast Wonton SoupA Cantonese classic soup featuring wontons filled with shrimp, pork, and chicken, served in a clear broth with vegetables and egg skin, offering a rich, savory taste.
Mixed Sauce Tossed Celery DumplingsDumplings filled with celery and pork, boiled and tossed in a mixed sauce for a savory, refreshing flavor.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.