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Hangzhou Linping Wanli Hotel & Wanli Xuan Chinese Restaurant

江浙菜 · ⭐ 4.9

Floors 2–3, Hangzhou Linping Renaissance Hotel, No. 607 Renmin Avenue

Dishes

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  Wan Li Xuan Stir-Fried Royal

  A classic Chinese stir-fry featuring beef, shrimp, and vegetables, cooked quickly over high heat for a savory and fresh taste.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Jiangnan Braised Duck

  Jiangnan Braised Duck is a traditional dish made by slow-cooking duck in a savory soy-based sauce with spices, resulting in tender, flavorful meat.
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  Thick Soup White Water Yang Tofu

  A dish made with soft tofu simmered in rich broth, often enhanced with ham or shrimp for a savory flavor.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Sauce-Drizzled Sesame Shrimp Balls

  Fresh shrimp balls coated in batter and deep-fried, then drizzled with a tangy sweet sauce and sprinkled with sesame seeds for a crispy, savory-sweet bite.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crab Meat and Caviar Fried Rice

  Made with rice stir-fried with crab meat and fish roe, offering a rich, savory flavor with a distinctive burst from the roe.
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  Braised River Shrimp in Wine

  Fresh river shrimp are marinated in yellow wine and spices, then steamed and glazed with a savory sauce for a rich, aromatic dish.
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  Golden Fire Roasted Chicken (Half)

  A half portion of premium chicken marinated and roasted over open flame, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Chicken Oil and Huangjiu Steamed Crab

  Fresh crab steamed with chicken oil and Huangjiu, resulting in tender meat and rich aroma.
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  Longjing Caramel Custard

  A delicate dessert made with milk, Longjing tea, and caramel, slowly simmered to create a smooth, fragrant custard with a hint of tea aroma.

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