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Guizhou Daxiang Guizhou Ting

地方菜 · ⭐ 4.4

2nd Floor, Guizhou Building, No. 18, Yinghua West Street, North Third Ring Road, Hepingjie Subdistrict (Near Hepingxiquan Bridge)

Dishes

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  Xishui Black Mountain Lamb

  Xishui black goat meat uses local black goat as the main ingredient. Fresh meat is cut into pieces, then stewed with ginger, scallions, cooking wine, and other seasonings until tender, preserving its original flavor.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A dish featuring mountain bamboo shoots and cured pork. Sliced mountain bamboo shoots are stir-fried with sliced cured pork and seasonings until cooked through, combining the crispness of the shoots with the rich aroma of the pork.
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  Spicy Chili Herb Salad

  Hulu Pepper and Houttuin Salad is a cold dish featuring fresh Houttuin washed, cut, and mixed with fried chili, garlic, green onions, salt, and monosodium glutamate.
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  Spicy Chicken with Glutinous Rice Balls

  Zibala Chicken is a dish made with chicken and glutinous rice cakes. Chicken pieces are stir-fried with chili, garlic, ginger, then cooked with golden fried rice cakes to absorb the sauce, resulting in a crispy exterior and tender interior with rich spicy flavor.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Guizhou Golden Pancake

  Guizhou Golden Pancake is a type of flatbread made primarily from flour, eggs, and cooking oil. It has a golden crispy exterior and a soft interior. It is usually pan-fried, with a fragrant oil flavor and a crispy texture.
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  Guizhou Yellow Black Rice Cake

  Guizhou Huanghei Ba is a traditional snack made primarily from glutinous rice. The rice is soaked, ground into flour, mixed with water to form dough, then filled with red bean paste, sesame, or meat and steamed. It has a soft outer layer and sweet or savory filling, commonly eaten for breakfast or as a snack.
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  Guiyang Rice Tofu

  Guiyang rice tofu is a soft, tofu-like ingredient made primarily from rice. After special processing and cooking, it can be served cold in a dressing or stir-fried hot. Its unique texture combines the smoothness of tofu with the fragrant stickiness of rice.
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  Guiyang Ziba La Zi Local Chicken

  Guiyang Ziba La Zi Local Chicken is a Guizhou specialty dish, mainly consisting of local chicken, ziba (glutinous rice cake), and chili. The local chicken is stewed until tender, then stir-fried with fried ziba and chili, offering a fragrant and slightly spicy taste.
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  Guiyang Spicy Chicken

  Guiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Suancai stir-fried glutinous rice balls is a dish using sour cabbage and glutinous rice balls as main ingredients. Suancai is chopped and stir-fried until fragrant, then mixed with glutinous rice balls to absorb the flavor. Water or broth is added during cooking to make the rice balls soft and chewy, with the sour cabbage adding a fresh aroma.
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  Bone Soup Rice Noodles

  Bone Soup Rice Noodles is a Guizhou specialty snack made by wrapping various vegetables, meats, and seasonings in rice sheets. Main ingredients include rice sheets, bean sprouts, cucumber, radish, and meat slices, seasoned with bone soup, offering a fresh and crisp taste.

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