Original Taste Soup Noodles King (Chebei Branch)
Cantonese cuisine · ⭐ 3.5
No. 32, Gaodi Street, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Gaodi Street, Tianhe District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double-Combination Rice Noodle Soup, Fresh Pork Noodle Soup, Shantou Beef Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 32, Gaodi Street, Tianhe District
- Popular dishes: Double-Combination Rice Noodle Soup, Fresh Pork Noodle Soup, Shantou Beef Ball Noodle Soup, Chao Shan Guo Tiao Tang, Stir-Fried Yangzhou Rice Noodles
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Dishes
Double-Combination Rice Noodle SoupA flavorful dish combining two types of noodles—rice noodles and rice vermicelli or wheat noodles—in a savory broth, often with meat or seafood.
Fresh Pork Noodle SoupA savory dish featuring tender pork, fresh noodles, and rice vermicelli in a clear broth, offering a balanced and comforting flavor.
Shantou Beef Ball Noodle SoupA savory dish featuring tender beef balls in a clear broth, served with rice noodles—classic Shantou-style comfort food.
Chao Shan Guo Tiao TangA traditional Cantonese soup made with smooth rice noodles, simmered in a rich broth with meat or seafood for a savory and comforting taste.
Stir-Fried Yangzhou Rice NoodlesStir-fried Yang-Yang Noodles is a specialty dish primarily made with rice noodles and a variety of vegetables or meats. The preparation involves soaking the noodles beforehand, then stir-frying them together with vegetables or meat. High-heat quick stir-frying allows the noodles to absorb the seasonings, resulting in a unique texture and flavor.
Beef tendon meatball soup with rice noodlesA savory dish featuring beef tendon meatballs and rice noodles in a clear broth, offering a satisfying chew and smooth texture.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Crispy Golden BeansA Chinese snack made from yellow beans, soaked and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.