Kai He La Coffee (Day Cafe Night Bar · Dongshi Shangtang Street Store)
咖啡 · ⭐ 4.7
Room 103, Level 1, Junsen Plaza, Qingfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Level 1, Junsen Plaza, Qingfeng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Oat Dirty, Pour-over Coffee, Handmade Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.7
- Address: Room 103, Level 1, Junsen Plaza, Qingfeng Road
- Popular dishes: Pistachio Oat Dirty, Pour-over Coffee, Handmade Tiramisu, Latte, Coconut Oil American
China trip · China travel
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Dishes
Pistachio Oat DirtyA creamy, sweet drink made with oat milk, pistachio paste, and a shot of espresso for a rich, nutty flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Handmade TiramisuTiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and ladyfingers. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. Egg whites are separately whipped and folded into the cheese mixture. Ladyfingers are dipped in concentrated coffee and layered in a container, with each layer of biscuits coated in the cheese mixture. Finally, cocoa powder is dusted on top and the dessert is chilled to set.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Coconut Oil AmericanA creative fusion drink made with cold brew coffee, coconut oil, and a touch of honey for a smooth, subtly sweet coconut flavor.- Liquid CakeA dessert with a silky, custard-like texture made from eggs, sugar, milk, and a touch of flour, baked slowly to achieve a smooth, pourable consistency.
Geisha SOE Aussie WhiteA cold brew coffee made from single-origin Geisha beans, blended with fresh milk to create a smooth and aromatic Australian-style white coffee.- Apple Cinnamon Basque CheesecakeA dessert combining apple slices and cinnamon with a rich Basque cheesecake base, baked to a creamy texture with a warm, sweet flavor.
Strawberry Basque CakeStrawberry Basque is a dessert made primarily from cream cheese, mixed with fresh strawberry pieces and sugar, then baked at low temperature. The surface is slightly charred while the inside is smooth and rich in flavor.
Flavor LatteFlavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.