La Xiao Zi Spicy Hot Pot (Putuo Store)
Sichuan cuisine · ⭐ 4.0
B1-17A, Changfeng Via Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1-17A, Changfeng Via Commercial Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Tripe, Potato and King Oyster Mushroom, Large Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: B1-17A, Changfeng Via Commercial Plaza
- Popular dishes: Stewed Tripe, Potato and King Oyster Mushroom, Large Shrimp, Baby Bok Choy, Cantonese Sausage
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Dishes
Stewed TripeA dish made by stir-frying cleaned and sliced tripe with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful meal.
Potato and King Oyster MushroomA home-style dish made primarily with potatoes and king oyster mushrooms, where potato chunks are blanched and stir-fried with sliced mushrooms, then seasoned and cooked until flavorful. Offers a soft, tender texture with a fresh, savory taste, light and not greasy.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Beef KidA Chinese home-style dish made with beef and vegetables, stir-fried to perfection for a savory and satisfying meal.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Fried Tofu Skin and Bean Curd SheetsA Chinese vegetarian dish made with fried tofu skin and bean curd sheets, stir-fried with vegetables for a savory and satisfying meal.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.