Heye Sushi (Wealth Plaza Store)
日料 · ⭐ 3.2
3rd Floor, Caifu Plaza, Heyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Caifu Plaza, Heyang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chinese Sea Grass, Tom Yum Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.2
- Address: 3rd Floor, Caifu Plaza, Heyang Avenue
- Popular dishes: Salmon Sashimi, Chinese Sea Grass, Tom Yum Hot Pot, Curry Beef Udon, Curry Pork Cutlet Rice
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Tom Yum Hot PotTom Yum Hot Pot is based on Thai Tom Yum soup, featuring lemongrass, lime leaves, chili, lime, fish sauce, coconut milk, mushrooms, shrimp, chicken, or tofu. Boil the broth and cook ingredients for a spicy-sour flavor.
Curry Beef UdonA flavorful dish featuring tender beef and chewy udon noodles simmered in a rich curry sauce.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Seafood UdonA dish featuring chewy udon noodles served in a savory broth with fresh seafood such as shrimp, squid, and shellfish.
Egg Yolk Baked ShrimpA dish made by baking fresh shrimp marinated with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Mango Eel RollFresh eel slices wrapped around sweet mango strips, steamed to perfection for a tender and refreshing dish.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.