Kejia Benwei (Jinshan Store)
Cantonese cuisine · ⭐ 3.6
Building 5, East Side, 2nd and 3rd Floors, No. 12-17 Jinzhou North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, East Side, 2nd and 3rd Floors, No. 12-17 Jinzhou North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine Gate Head, Pork Soup with Wild Pork, Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Building 5, East Side, 2nd and 3rd Floors, No. 12-17 Jinzhou North Road
- Popular dishes: Nine Gate Head, Pork Soup with Wild Pork, Steamed Chicken, Stir-Fried Pig's Eight Treasures, Fried Tofu
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Dishes
Nine Gate HeadA traditional Chinese dish made from pork head, braised and sliced, known for its rich flavor and tender texture.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Stir-Fried Pig's Eight TreasuresA traditional Chinese dish made by stir-frying eight pork offal ingredients, seasoned with soy sauce and aromatics for a rich, savory flavor.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Beef TripeA Sichuan-style cold dish made from beef tripe, blanched and tossed with garlic, chili oil, and cilantro for a crisp, spicy flavor.
Steamed Duck with SauceA classic Chinese cold dish made by steaming duck until tender, then chilling and slicing it. Served with ginger-scallion or soy sauce for a fresh, savory taste.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.