Manxing Garden Dumplings (Longhu Branch)
小吃快餐 · ⭐ 3.7
No. 20-16 Dongwang Street (Gate 2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-16 Dongwang Street (Gate 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Beef Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20-16 Dongwang Street (Gate 2)
- Popular dishes: Five-Nut Paste Cubes, Beef Dumplings, Corn and Pork Dumplings, Century Egg Vegetable Porridge, Sweet Pickled Garlic
China trip · China travel
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg Vegetable PorridgeA comforting rice porridge made with century egg and fresh vegetables, simmered to a smooth consistency.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Tofu BaoA Chinese dish made by wrapping minced meat or vegetarian filling in soft tofu and steaming it, resulting in a tender and savory flavor.
Sauce Eight TreasuresStir-fried Eight Treasure is a dish made with various ingredients such as green beans, eggplant, potatoes, carrots, bell peppers, tofu, mushrooms, and wood ear fungus. The ingredients are cut into pieces and cooked with sauce to absorb the rich flavors.
Green Pepper Pork DumplingsSteamed dumplings filled with fresh green peppers and pork, offering a savory and slightly crisp texture.
Sesame Oil Mixed Tofu SkinA cold dish made by mixing soaked tofu skin with sesame oil, garlic, soy sauce, and other seasonings, offering a crisp texture and rich aroma.