CHIC1699 Ocean Private Kitchen
地方菜 · ⭐ 4.8
Ping An Finance Center PAFC Mall, Level L7, No. 5033 Yi Tian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ping An Finance Center PAFC Mall, Level L7, No. 5033 Yi Tian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Sea Slug Jelly, Xiamen Satay Hot Pot, Slow-Cooked Oxtail Stew with Nanyi Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Ping An Finance Center PAFC Mall, Level L7, No. 5033 Yi Tian Road
- Popular dishes: Xiamen Sea Slug Jelly, Xiamen Satay Hot Pot, Slow-Cooked Oxtail Stew with Nanyi Abalone, Laozhi Xiamen Oyster, Loquat Flower Tea
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Dishes
Xiamen Sea Slug JellyXiamen土笋冻 is a cold dish made primarily from sea worms (scientific name: sandworms). After cleaning the sea worms, they are boiled with water to extract their gelatinous substance, which solidifies into a jelly-like texture when cooled. It is served in pieces and typically accompanied by soy sauce, vinegar, and minced garlic as condiments.
Xiamen Satay Hot PotA Xiamen-style hot pot featuring a rich satay sauce base, with ingredients like beef, seafood, tofu, and vegetables cooked in the flavorful broth.
Slow-Cooked Oxtail Stew with Nanyi AbaloneOxtail and Nanyi abalone are slowly stewed for a long time, resulting in rich broth and fully developed natural flavors. The oxtail becomes tender and flavorful, while the abalone is fresh and chewy.
Laozhi Xiamen OysterA Fujian-style dish featuring fresh oysters tossed in a tangy, spicy sauce, highlighting the coastal flavors of Xiamen.
Loquat Flower TeaLoquat flower tea is made from fresh loquat blossoms, dried and steeped in hot water for a refreshing, sweet-scented beverage with health benefits.
Spicy Stir-fried Small CuttlefishFresh small cuttlefish stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
Fujian Buddha's FieldFujian Buddha's Hand is a traditional Min cuisine dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's sealed and steamed slowly for hours to blend flavors.
Fujian Old Wine Marinated Racing PigeonSelected racing pigeons marinated with Fujian old wine, ginger slices, and green onions, then steamed. Rich wine aroma, tender meat, slightly sweet with a deep fragrance, showcasing distinctive Fujian cuisine flavor.
Mustard-Glazed Angus BeefTender Angus beef glazed with mustard sauce, offering a savory and slightly spicy flavor.
Mustard Basil SquidFresh squid marinated in a mustard-basil sauce, offering a savory and slightly spicy flavor with a crisp texture.
Lotus-Leaf Steamed Crab with Black RiceFresh red mangrove crab steamed with black rice and lotus leaf, highlighting the delicate flavor of the crab and the aromatic texture of the rice.
Min Nan Mangrove Crab RiceFresh crab from the mangrove forests of Min Nan is simmered with rice, creating a rich, savory dish where the rice absorbs the crab's natural umami flavor.
Sichuan-style Steamed Dragon Goby with Green Pepper and Sichuan PeppercornsSteamed dragon goby seasoned with green peppers and Sichuan peppercorns, offering a fragrant and numbing flavor profile.