A Ming Breakfast
小吃快餐 · ⭐ 3.5
Wangqiao Shiba Pu, Miaojing North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wangqiao Shiba Pu, Miaojing North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Xiaolongbao, Salted Beef Tongue Cracker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Wangqiao Shiba Pu, Miaojing North Road
- Popular dishes: Three-Flavor Dumplings, Xiaolongbao, Salted Beef Tongue Cracker, Red Bean Porridge, Xuecai Shredded Pork Steamed Bun
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Salted Beef Tongue CrackerSalted beef tongue cracker is a flaky snack made with beef tongue as the main ingredient. The beef tongue is sliced and mixed with seasonings, then wrapped in flaky dough and baked, resulting in a crispy exterior and tender interior with a salty flavor.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Xuecai Shredded Pork Steamed BunA steamed bun filled with shredded pork and pickled mustard greens, known for its delicate wrapper and savory filling.
Chive, Vermicelli, and Egg Pan-Fried BunsChive, vermicelli, and egg pan-fried buns are a Chinese dim sum made with chives, vermicelli, and eggs, pan-fried until crispy.
Shiitake Pork DumplingsShiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
Shiitake and Bok Choy Steamed DumplingsXianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.
Pan-Fried Pork DumplingsPan-fried pork dumplings are a traditional Chinese snack made by sealing minced pork in dough and cooking until golden brown on the bottom.
Spicy Tofu Steamed BunsSpicy tofu steamed buns filled with minced pork and seasoned with Sichuan spices, steamed to perfection.