Old Zhang Barbecue Congee Hot Pot City (Honggu Tan Store)
Barbecue · ⭐ 4.0
Lao Zhang Barbecue & Hotpot City, No. 590, Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Lao Zhang Barbecue & Hotpot City, No. 590, Cuiyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Chicken Feet, Grilled Pork Tenderloin, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.0
- Address: Lao Zhang Barbecue & Hotpot City, No. 590, Cuiyuan Road
- Popular dishes: Charcoal-Grilled Chicken Feet, Grilled Pork Tenderloin, Grilled Fish, Charcoal-Grilled Live Fish, Grilled Oysters
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Dishes
Charcoal-Grilled Chicken FeetChicken feet marinated and grilled over charcoal until tender and slightly crispy, with a rich smoky flavor.
Grilled Pork TenderloinA dish made by grilling marinated pork tenderloin until tender and flavorful, commonly served in Chinese cuisine.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Charcoal-Grilled Live FishFresh live fish marinated and grilled over charcoal, resulting in crispy skin and tender, juicy flesh, served with a special sauce.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Lao Zhang Stone Pot FishA signature dish featuring fresh fish and vegetables simmered in a stone pot, known for its rich flavor and spicy aroma.
Garlic ScallopsFresh scallops sautéed with garlic, delivering a delicate and aromatic seafood dish.
Stewed Clams with Rice Wine LeesFresh clams stewed with rice wine lees, ginger, and scallions for a fragrant, savory dish.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.