Jiushi Korean BBQ (Jiefang West Road Store)
Barbecue · ⭐ 4.4
Fuda Silver Plaza, 2nd Floor, West Section, No. 209 Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Fuda Silver Plaza, 2nd Floor, West Section, No. 209 Jiefang West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Original Pork Belly, Original Juice Beef Cubes, Wagyu Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: Fuda Silver Plaza, 2nd Floor, West Section, No. 209 Jiefang West Road
- Popular dishes: Thick-cut Original Pork Belly, Original Juice Beef Cubes, Wagyu Pork Belly, Signature Pork Belly, Spicy Beef Special
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Dishes
Thick-cut Original Pork BellyThick-cut original pork belly uses fresh pork belly, sliced thickly, blanched to remove odor, then pan-fried or grilled to preserve its natural flavor and fat aroma.
Original Juice Beef CubesBeef cubes simmered in their natural juices, tender and flavorful.
Wagyu Pork BellyPremium Wagyu pork belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Juicy Pangasius FishFresh pangasius fillets stir-fried quickly with garlic, ginger, and bell peppers to retain moisture and create a tender, juicy texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Wine Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and a touch of wine for aroma, enhanced with scallions and ham bits.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.