Wangjiang Sanmao Noodle Shop
小吃面食 · ⭐ 3.5
No. 99, Jingfang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Jingfang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Green Pepper and Egg Fried Rice, Spicy Pepper and Bamboo Shoot Stir-Fry with Pork Strips, Pianchuan Nian Gao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 99, Jingfang Road
- Popular dishes: Green Pepper and Egg Fried Rice, Spicy Pepper and Bamboo Shoot Stir-Fry with Pork Strips, Pianchuan Nian Gao, Beef with Vegetables in Spicy Sauce, Pork Liver with Vegetables
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Dishes
Green Pepper and Egg Fried RiceA simple and flavorful dish made by stir-frying eggs and green peppers, then mixing with rice. Perfect for a quick and satisfying meal.
Spicy Pepper and Bamboo Shoot Stir-Fry with Pork StripsA spicy cold dish made with pork strips, fresh peppers, and soaked bamboo shoots, seasoned with garlic and ginger for a bold, aromatic flavor.
Pianchuan Nian GaoPianchuan Nian Gao is a traditional sweet dessert made mainly from glutinous rice, with ingredients such as brown sugar, sesame, and peanuts. The rice cake is steamed, with a soft and sticky texture and a rich sweet aroma with nutty flavor.
Beef with Vegetables in Spicy SauceA Sichuan-style dish featuring tender beef slices stir-fried with vegetables and a savory-spicy sauce.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Vegetable and Pork MixA dish made by mixing blanched vegetables with pork, seasoned and tossed together for a balanced, savory flavor.
Fried Tofu and Pork Noodles in BrothXiang Gan Rou Si Tang Nian Gao is a soup dish made with fried tofu, pork strips, and rice cakes. The tofu and pork are stir-fried, then cooked in broth with rice cakes until tender.
Yellow Croaker and River Shrimp NoodlesA dish featuring fresh yellow croaker and river shrimp served with handmade noodles in a clear broth, offering a delicate and savory flavor.