Chun De Ryotei
日料 · ⭐ 4.4
No. 3, Zhongliu Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Zhongliu Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Yin Dragon Roll, Croquette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.4
- Address: No. 3, Zhongliu Lane
- Popular dishes: Salmon Sashimi, Yin Dragon Roll, Croquette, Hell Ramen, 日式冷豆腐
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Yin Dragon RollA Chinese dish made by rolling pork, eggs, and vegetables into a cylinder and steaming it until tender.
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
日式冷豆腐日式冷豆腐是一道以嫩豆腐为主料，经过冷藏后食用的凉菜。制作时将豆腐切块放入冰水中冷却，搭配酱油、芥末、葱花或柴鱼片等调味品，口感清爽细腻。
Japanese Grilled Steak with Two Dipping SaucesJapanese grilled steak served with two dipping sauces: a soy-mustard blend and a citrusy yuzu vinegar sauce, offering a balanced umami-rich experience.
Lemon-Glazed Pan-Seared CodCod fillets marinated in lemon juice, garlic, and black pepper, then pan-seared to golden perfection for a fresh, tangy flavor.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
Mustard SquidA cold dish made with fresh squid tossed in mustard and chili sauce, offering a crisp texture and spicy kick.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.