A Wu Coffee (Jianmin Road Branch)
咖啡 · ⭐ 3.4
No. 7 Jianmin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jianmin Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Fried Chicken Wings, Angus Bone-In Ribeye, Italian Sweet Potato Crust Black Pepper Beef Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.4
- Address: No. 7 Jianmin Road
- Popular dishes: Orleans Fried Chicken Wings, Angus Bone-In Ribeye, Italian Sweet Potato Crust Black Pepper Beef Pizza, Fresh Fruit Tea, Thai Shrimp and Chicken Pizza
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Dishes
Orleans Fried Chicken WingsOriental fried chicken wings made with chicken wings marinated in Orleans seasoning and deep-fried for a crispy exterior and juicy interior.
Angus Bone-In RibeyeAngus bone-in ribeye features premium Angus beef ribs with bones, tender and flavorful. Marinated and then grilled or braised to preserve the natural beef essence with rich taste.- Italian Sweet Potato Crust Black Pepper Beef PizzaA pizza featuring black pepper beef and a sweet potato crust edge, offering a rich and savory Italian-style experience.
Fresh Fruit TeaFresh fruit tea is made by mixing fresh fruits (like apples, oranges, strawberries, lemons) with tea (usually green or black tea). Fruit slices are steeped or cold-brewed with tea leaves and can be sweetened with sugar or honey as needed.- Thai Shrimp and Chicken PizzaA crispy pizza base topped with succulent shrimp and chicken, seasoned with Thai-style sauce and vegetables, then baked to perfection.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.- Old Chongqing Braised PorkA traditional Sichuan dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
- Crispy Chicken NoodlesCrispy chicken noodles feature tender, fried chicken pieces mixed with cold noodles and fresh vegetables in a tangy sauce.
- Pear and Fritillary Bulb TeaA soothing tea made from pear and fritillary bulb, known for its sweet taste and lung-cleansing properties.
- Malay Curry Beef Brisket with RiceA flavorful Malay-style dish featuring slow-cooked beef brisket in a rich curry sauce, served with steamed rice.