Xihua Village Yayu Jia (Fuji Wo Lu Branch)
农家菜 · ⭐ 3.9
Peach Blossom Sea
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Peach Blossom Sea. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Never-Enough Meat Patties, Mother's Braised Pork Belly, Pinggu Sticky Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.9
- Address: Peach Blossom Sea
- Popular dishes: Never-Enough Meat Patties, Mother's Braised Pork Belly, Pinggu Sticky Dumplings, Crispy Pastry Pork Shank, Sauce Preserved Egg
China trip · China travel
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Dishes
Never-Enough Meat PattiesMinced pork mixed with scallions, ginger, garlic, and seasonings, enhanced with starch and egg for texture, shaped into rounds or ovals, then pan-fried or steamed until crispy outside and tender inside.
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Pinggu Sticky DumplingsPinggu's sticky rolls are a traditional food made primarily from cornmeal, mixed with water and a small amount of flour to form a paste, then steamed in a bamboo steamer to create a slightly sticky outer layer and a soft, roll-shaped interior.
Crispy Pastry Pork ShankSucculent pork shank dish, slow-cooked with spices and soy sauce, then coated in flaky pastry and fried or baked until golden and crispy.
Sauce Preserved EggA cold dish featuring preserved eggs as the main ingredient, sliced and dressed with a sauce made from soy sauce, vinegar, garlic, and sesame oil.
Fiddlehead Fern and Egg PancakeFragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.