Old Sister Hakka Cuisine (Meicun Branch)
Cantonese cuisine · ⭐ 4.0
No. 133, Meilin Road, Shangmeilin Culture and Sports Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 133, Meilin Road, Shangmeilin Culture and Sports Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Vegetable and Tofu Skin Stewed Catfish, Ginger and Scallion Fish Bladder, Hakka-style Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 133, Meilin Road, Shangmeilin Culture and Sports Center
- Popular dishes: Salted Vegetable and Tofu Skin Stewed Catfish, Ginger and Scallion Fish Bladder, Hakka-style Stuffed Tofu, Rapeseed Root Dumplings, Stir-fried Pig's Tripe
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Dishes
Salted Vegetable and Tofu Skin Stewed CatfishA traditional Chinese dish featuring catfish, salted vegetables, and tofu skin, gently stewed to create a rich, savory flavor.
Ginger and Scallion Fish BladderA dish made by stir-frying fish bladder with ginger and scallions, resulting in a tender and fragrant flavor.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Rapeseed Root DumplingsMade from fresh radish, mixed with starch, egg, and seasonings, then shaped into balls and steamed or fried. Soft, fragrant, and traditional.
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Steamed MeatballsSteamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Fog River Stir-fried IntestinesA dish made by stir-frying pig intestines with vegetables like green peppers and onions, known for its crisp texture and rich aroma.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.