Jinteng Ge · Classic Cantonese Cuisine (Fenjiang Middle Road Branch)
Cantonese cuisine · ⭐ 4.3
No. 61 Fenjiang Middle Road, Zumiao Subdistrict (opposite Foshan Hospital of Traditional Chinese Medicine)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Fenjiang Middle Road, Zumiao Subdistrict (opposite Foshan Hospital of Traditional Chinese Medicine). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Elements Tonic Chicken Soup for Spleen Health, Bamboo Shoots Stir-Fried with Rock Cod and Ginger Sauce, Steamed Freshwater California Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 61 Fenjiang Middle Road, Zumiao Subdistrict (opposite Foshan Hospital of Traditional Chinese Medicine)
- Popular dishes: Five Elements Tonic Chicken Soup for Spleen Health, Bamboo Shoots Stir-Fried with Rock Cod and Ginger Sauce, Steamed Freshwater California Bass, Stir-Fried Late Bok Choy, Steamed Chicken with Scallion
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Dishes
Five Elements Tonic Chicken Soup for Spleen HealthMade with chicken and ingredients like codonopsis, white atractylodes, poria, yam, and lotus seeds, slowly stewed for nourishing spleen and boosting energy.
Bamboo Shoots Stir-Fried with Rock Cod and Ginger SauceFresh bamboo shoots stir-fried with rock cod and ginger sauce, a classic Cantonese dish highlighting the natural sweetness of vegetables and umami-rich fish.
Steamed Freshwater California BassFresh California bass steamed with ginger and scallions, highlighting its tender texture and natural flavor.
Stir-Fried Late Bok ChoyA Cantonese vegetable dish made by quickly stir-frying late bok choy with garlic and ginger, resulting in a fresh and crisp texture.
Steamed Chicken with ScallionA Cantonese cold dish made by steaming a whole chicken with scallions, resulting in tender meat and a fresh, savory flavor.
Crispy Wheat and PorkA Chinese dish made with pork and wheat grains, stir-fried to a crispy texture with savory seasoning.
Crispy Taro PastryCrispy Taro Pastry is made with taro and flour, steamed, sliced, coated, and deep-fried to achieve a crunchy exterior and soft, sweet interior.
Lime Shredded ChickenA refreshing cold dish made with shredded chicken marinated in lime juice, garlic, and chili for a tangy, spicy flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Lemongrass Stir-fried ChickenA Cantonese dish featuring chicken stir-fried with lemongrass, ginger, and garlic in a clay pot, delivering aromatic and tender flavors.
Braised Tofu with Abalone SauceHandmade tofu simmered in a rich abalone sauce, offering a delicate texture and savory umami flavor.