Liuzhou Sanage Traditional Luosifen (Houjie Branch)
小吃面食 · ⭐ 3.4
Room 1019, Building 2, Houjie Wanda Plaza, No. 168, Houjie Section of Guantai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1019, Building 2, Houjie Wanda Plaza, No. 168, Houjie Section of Guantai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char siu, Liuzhou Sausage, Fried Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.4
- Address: Room 1019, Building 2, Houjie Wanda Plaza, No. 168, Houjie Section of Guantai Road
- Popular dishes: Char siu, Liuzhou Sausage, Fried Pig Trotter, Fried Duck Feet, 秘制卤肥肠
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Liuzhou SausageLiuzhou sausage is a traditional Guangxi delicacy made from pork, seasoned with spices and air-dried or smoked. It has a savory, firm texture and rich flavor.
Fried Pig TrotterA Chinese dish made by frying seasoned and boiled pig trotters until crispy on the outside and tender inside.
Fried Duck FeetFried duck feet is a deep-fried dish made primarily from duck feet, which are cleaned, marinated in seasoning, then fried in hot oil until the skin turns golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a rich and satisfying texture.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Braised Duck IntestinesFresh duck intestines are slow-braised in a secret-spiced broth, resulting in a tender and flavorful dish.
Secret-Recipe Snail MeatFresh snails are shelled and their meat is marinated in a secret blend of seasonings, then stir-fried or stewed to create a tender and flavorful dish.
Braised PorkGuoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.
Spiced Braised Tofu SkewersFirm tofu cubes skewered and simmered in a fragrant spiced sauce, resulting in a savory and aromatic dish.