Fei Fei Shaxiang (Futian Chegongmiao Store)
小吃快餐 · ⭐ 4.5
Unit 1A-18, Building 213, Tairan Industrial Zone, Tairan 6th Road, Shatou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1A-18, Building 213, Tairan Industrial Zone, Tairan 6th Road, Shatou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, 干煸土豆, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit 1A-18, Building 213, Tairan Industrial Zone, Tairan 6th Road, Shatou Subdistrict
- Popular dishes: Cucumber Salad, 干煸土豆, Dry-Fried Lotus Root Strips, Spicy Cold-Pressed Edamame Salad, Signature Cold Noodles
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
干煸土豆干煸土豆是一道以土豆为主要食材的中式菜肴，将土豆切条或切片后放入油锅中煸炒至表面微焦，加入葱姜蒜、辣椒等调料翻炒均匀，使土豆吸收调味料的味道。
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Cold-Pressed Edamame SaladA refreshing salad made with fresh edamame beans tossed in a spicy, tangy dressing—perfect as a starter or side dish.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Spicy Pickled Cabbage Fried RiceA flavorful fried rice dish made with pickled cabbage, eggs, and rice, offering a tangy and spicy taste.
Special Lamb SpineSpecial羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
Wuhan Cold NoodlesWuhan Cold Noodles is a traditional Hubei dish featuring alkaline noodles served chilled with vegetables and a tangy, spicy sauce.
Wuhan Cold Noodles (Small Portion)Wuhan cold noodles with a small portion of alkaline noodles, fresh vegetables, and a tangy sauce—perfect for summer.
Suzhou Spicy CrabFresh crab is stir-fried with chili, Sichuan pepper, ginger, and garlic to create a spicy and fragrant dish with tender meat.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Mystery Spicy CrabFresh crab cooked in a secret spicy sauce, delivering rich flavor and aromatic heat.
Golden Oil-Braised ShrimpFresh shrimp cooked in oil with aromatics and seasonings, resulting in a rich, savory dish with a glossy finish.- Leizhou Clear Soup Lamb PotA traditional dish from Leizhou, featuring tender lamb simmered in a clear broth with ginger and goji berries for a mild, nourishing flavor.