Shaxian Snacks (Loushan Road Branch)
小吃快餐 · ⭐ 3.6
No. 17-5 Yi, Loushan Road, beside the Industrial and Commercial Bank of China
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-5 Yi, Loushan Road, beside the Industrial and Commercial Bank of China. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Preserved Meat Fried Rice, Angelica Beef Noodle Soup, Du Zhong Beef Penis Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17-5 Yi, Loushan Road, beside the Industrial and Commercial Bank of China
- Popular dishes: Premium Preserved Meat Fried Rice, Angelica Beef Noodle Soup, Du Zhong Beef Penis Soup, Willow Leaf Steamed Dumplings, Special Fried Rice with Eggs
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Dishes
Premium Preserved Meat Fried RiceA flavorful fried rice dish made with preserved meats like sausage and bacon, stir-fried with rice and vegetables for a savory, aromatic meal.
Angelica Beef Noodle SoupA nourishing soup made with beef and Chinese angelica root, served over noodles for a rich, savory flavor.
Du Zhong Beef Penis SoupDu Zhong beef penile soup features beef penises as the main ingredient, paired with Du Zhong herbs. After cleaning and blanching, they are simmered slowly in a clay pot for hours until tender and flavorful. The broth is clear and nutritious.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Special Fried Rice with EggsA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Pork stomach soup with rice noodlesPork stomach soup with rice noodles is a dish featuring pork stomach and rice noodles. After cleaning and blanching, the pork stomach is simmered with ginger slices and green onions to create a rich broth, then cooked rice noodles are added to absorb the flavorful soup.
Lao Ya Soup with Rice Noodles and PolygonatumA nourishing soup made from old duck and polygonatum, served with rice noodles for a delicate, savory flavor.
Old Jar Pickled Vegetable and Pork NoodlesA traditional Chinese dish featuring pickled vegetables, pork strips, and rice noodles, known for its tangy and spicy flavor.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.