Liao Changjia Preserved Meat
小吃快餐 · ⭐ 4.3
No. 853, Xinkai Pu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 853, Xinkai Pu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spare Ribs, Cured Beef, Cured Lean Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 853, Xinkai Pu Road
- Popular dishes: Signature Spare Ribs, Cured Beef, Cured Lean Pork, Cured Chicken Wings, Cured Pork
China trip · China travel
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Dishes
Signature Spare RibsSignature spare ribs made from pork ribs, marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Cured Lean PorkCured lean pork is a traditional Chinese preserved meat made by salting, air-drying, or smoking pork belly, known for its savory flavor and firm texture.
Cured Chicken WingsA traditional Chinese dish made from chicken wings that are marinated and air-dried or smoked, resulting in a savory, concentrated flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Cured SausageA traditional Chinese sausage made from pork, seasoned and dried or smoked in sausage casings.
Cured ChickenCured chicken is a traditional Chinese dish made by marinating and air-drying chicken with salt and spices, resulting in a savory, tender meat.
Preserved DuckPreserved duck is a traditional Chinese dish made by curing duck with salt and spices, then air-drying it to develop a rich, savory flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.