Bai Shi Duck Blood Noodles (Jinkē Decade City Store)
小吃面食 · ⭐ 4.3
140 meters northwest of the intersection of Minyue Road and the extension of Panxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 140 meters northwest of the intersection of Minyue Road and the extension of Panxi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Zha Jiang Handmade Mung Bean Noodles, Pickled Pepper Duck Blood Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: 140 meters northwest of the intersection of Minyue Road and the extension of Panxi Road
- Popular dishes: Stir-Fried Pork with Rice, Zha Jiang Handmade Mung Bean Noodles, Pickled Pepper Duck Blood Rice, Clear Soup Dumplings, Chongqing Special Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Zha Jiang Handmade Mung Bean NoodlesA dish made with handmade mung bean noodles and a savory meat sauce, popular in Hunan and Sichuan regions.
Pickled Pepper Duck Blood RiceA spicy and flavorful dish made with duck blood, pickled peppers, and rice, popular in Sichuan cuisine.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Chongqing Special NoodlesChongqing specialty noodles made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, garlic paste, green onions, crushed peanuts, pickled vegetables, and optionally beef, pork intestine, or bean sprouts.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.
Duck Blood and Intestine NoodlesA Chinese noodle dish featuring duck blood and pork intestines, simmered in a savory broth and served over hot noodles.
Duck Blood with Sour CabbageA Sichuan dish made with duck blood and sour cabbage, known for its tangy flavor and tender texture.