Asai Sukiyaki · Charcoal Grilled Food (Hechuan Road Store)
日料 · ⭐ 4.8
No. 2880, Hechuan Road (left of Hu Xiao Ka Coffee)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2880, Hechuan Road (left of Hu Xiao Ka Coffee). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly, Cheesy Tofu Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 2880, Hechuan Road (left of Hu Xiao Ka Coffee)
- Popular dishes: Salmon Sashimi, Salmon Belly, Cheesy Tofu Delight, Popular Mustard Octopus, Sushi Platter 5 Pieces
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon BellySalmon belly is a premium cut from the fatty underside of salmon, gently cooked to enhance its rich flavor and silky texture.
Cheesy Tofu DelightA popular fusion dish featuring soft tofu topped with melted cheese, pan-fried or baked to perfection for a savory, creamy texture.
Popular Mustard OctopusFresh octopus is blanched, sliced, and mixed with mustard, soy sauce, vinegar, and sesame oil. Crisp texture with prominent spicy mustard flavor, slightly salty and sour, unique taste.
Sushi Platter 5 PiecesA platter of five classic sushi types including salmon, tuna, sweet shrimp, eel, and imitation crab, made with fresh fish and seasoned rice hand-pressed into shape, served with soy sauce and wasabi.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Sukiyaki for TwoA Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, perfect for two people.
Plum Sauce Beef TongueA dish featuring beef tongue marinated and cooked in a sweet-sour plum sauce, offering tender texture and rich flavor.
Warm Egg Potato MashA creative dish blending Japanese flavors, featuring creamy mashed potatoes topped with a runny warm egg and a touch of soy sauce and mustard.
Super Popularity Foie Gras SushiA premium sushi featuring tender foie gras, rice, and fresh fish, crafted for a luxurious bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Fried RiceA luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.