惟友撸串·地道川味特色海鲜烧烤(中海寰宇店)
Barbecue · ⭐ 4.4
Zhonghai Huanyu Tianxia
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhonghai Huanyu Tianxia. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Chicken Feet, Authentic Guizhou Sour Soup Pot, Whirlwind Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.4
- Address: Zhonghai Huanyu Tianxia
- Popular dishes: Braised and Roasted Chicken Feet, Authentic Guizhou Sour Soup Pot, Whirlwind Potato Chips, Spicy Beef Tripe Stir-Fry, Stir-fried Blanched Edamame
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Dishes
Braised and Roasted Chicken FeetChicken feet are first braised in a seasoned broth, then roasted to achieve a crispy exterior and tender interior with rich flavor.
Authentic Guizhou Sour Soup PotA traditional Guizhou sour soup pot made with fermented broth, featuring meats and vegetables, known for its tangy and spicy flavor.
Whirlwind Potato ChipsCrispy potato slices made by slicing potatoes thin, frying until golden, and seasoning with salt, chili powder, and cumin for a unique flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Stir-fried Blanched EdamameA cold dish made by quickly mixing blanched edamame with garlic, chili, and sesame oil for a fresh, crunchy taste.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
Crispy Pork BellyCrispy pork belly made by marinating and deep-frying pork belly until golden and crunchy on the outside, tender inside.
Crispy Chicken Gizzard BitesCrispy chicken feet is a dish made from chicken feet, coated in starch or flour and deep-fried until golden and crispy outside, tender inside.