Cu Cha Dan Fan (Yongan Avenue Branch)
美食 · ⭐ 3.4
No. 304 Yong'an Avenue, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 304 Yong'an Avenue, Zhucheng Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic and Scallion Baked Sea Cucumber, Sour Cabbage Fish, Spicy Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.4
- Address: No. 304 Yong'an Avenue, Zhucheng Street
- Popular dishes: Garlic and Scallion Baked Sea Cucumber, Sour Cabbage Fish, Spicy Scallops, Spicy Clams, Spicy Shrimp
China trip · China travel
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Dishes
Garlic and Scallion Baked Sea CucumberGarlic and scallion baked sea cucumber is a dish made with sea cucumber as the main ingredient, combined with garlic, scallions, and other seasonings, and cooked by baking. It has a fresh and tender texture with a rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy ScallopsA dish of fresh scallops stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and aromatic flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.