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勿相忘串串香(龙江店)

Hot pot · ⭐ 4.3

No. 82, Baiyunyuan, at the Intersection of Lijiang Street and Longyuan West Road

Dishes

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  Double Pepper Fried Rice

  A flavorful fried rice dish made with green and red peppers, eggs, and seasoned rice.
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  Signature Brain Noodles

  Signature brain dish made with pig brain, seasoned with chili, Sichuan pepper, and doubanjiang, blanched then stir-fried with辅料 for a smooth, tender texture.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Peach Wine Jelly

  A dessert made with fresh peaches and fermented rice wine, chilled and served for a sweet, refreshing taste.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Plum Ice Jelly

  A refreshing Chinese dessert made with ice jelly, fresh plums, honey, and mint for a cool, tangy treat.
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  Spicy Sichuan Taro Noodles

  Spicy taro noodles is a dish made primarily with taro noodles (also known as konjac vermicelli), stir-fried with chili, Sichuan pepper, and doubanjiang (fermented broad bean paste). After soaking and boiling, the taro noodles are stir-fried with scallions, ginger, garlic, minced meat or vegetables, then seasoned with a special spicy and numbing sauce. The dish has a smooth, elastic texture.
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  Peach Ice Jelly

  Yellow peach ice jelly is a cold dish made with ice jelly as the main ingredient, paired with fresh yellow peaches. The ice jelly is made from pseudowormwood leaves or mesona herb, offering a smooth texture. Sliced yellow peaches are mixed with the jelly and sweetened with sugar syrup or honey, then chilled before serving.

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