Shaanxi Small Food (Bote Building Store)
小吃快餐 · ⭐ 3.8
Level 1, Botai Building, Building 221, Wangjing Xiyuan Phase II
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Botai Building, Building 221, Wangjing Xiyuan Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup Dumplings, Braised Chicken Leg Rice, Big Pi Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Level 1, Botai Building, Building 221, Wangjing Xiyuan Phase II
- Popular dishes: Chicken Soup Dumplings, Braised Chicken Leg Rice, Big Pi Rice Noodles, Pork Rib Soup with Duck Leg Rice, Willow Leaf Steamed Dumplings
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Dishes
Chicken Soup DumplingsWuji chicken dumplings feature Wuji chicken broth with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger. The soup is rich, the dumpling skins thin, and the filling tender—finish with a sprinkle of cilantro or green onions.
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
Big Pi Rice NoodlesDapi Mi Xian is a dish featuring rice noodles as the main ingredient, typically served with beef, pork, or chicken, and garnished with bean sprouts, cilantro, and green onions, cooked in broth or seasoned sauce.
Pork Rib Soup with Duck Leg RicePork rib soup with duck leg rice features pork ribs and duck legs. Ribs are blanched to remove odor, then stewed with ginger and scallions. Duck legs are marinated and pan-fried until crispy, served over rice. The savory broth blends perfectly with the duck meat.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Tea Tree Mushroom and Pork DumplingsBamboo fungus and pork rib dumplings filled with tender pork loin and bamboo fungus, seasoned and wrapped in dumpling wrappers, boiled and served. Pork ribs can be stewed separately or cooked together to enhance the broth's flavor.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.