Tianjin Dumplings (Nanhu Road Branch)
小吃快餐 · ⭐ 3.8
Nanhu Mingdu Area A
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanhu Mingdu Area A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Tianjin Steamed Buns, Yangtze River Lactic Acid Bacteria Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Nanhu Mingdu Area A
- Popular dishes: Braised Egg, Tianjin Steamed Buns, Yangtze River Lactic Acid Bacteria Drink, Yangtze River Sweet Milk Drink, Lizi Garden Strawberry Milk Drink
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Tianjin Steamed BunsTianjin steamed buns are a traditional snack made with pork and shrimp filling, wrapped in thin dough and steamed until tender. Known for their delicate skin and rich broth, they are a beloved local specialty.
Yangtze River Lactic Acid Bacteria DrinkA healthy beverage made from milk and natural lactic acid bacteria through low-temperature fermentation, offering a refreshing sour taste and promoting gut health.
Yangtze River Sweet Milk DrinkA refreshing sweet milk drink made with fresh milk, sugar, and vanilla, perfect for summer.
Lizi Garden Strawberry Milk DrinkA milk drink made with strawberries, offering a smooth and sweet taste.
White Rice PorridgeA traditional Chinese dish made by boiling rice in water until it becomes soft and watery, known for its mild flavor and comforting texture.
Noodles and Chives DumplingsA traditional Chinese dish made by wrapping fresh chives and vermicelli in thin dough and steaming until tender, offering a delicate and fragrant flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Pork Dumplings in Bone SoupPork dumplings served in a rich bone broth, featuring tender pork filling and delicate wrappers, offering a comforting and nourishing meal.