Guizhou Yellow Beef Restaurant (Pedestrian Street Branch)
Hot pot · ⭐ 4.2
No. 538, Jinping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 538, Jinping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Sirloin, Beef with Skin, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 538, Jinping Road
- Popular dishes: Five-layer Sirloin, Beef with Skin, Hand-Made Beef Meatballs, Signature Oxtail Hot Pot, Stewed Beef Penile Pot
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Dishes
Five-layer SirloinFive-layer sirloin is a premium beef cut with alternating layers of lean meat and fat, often grilled or stewed to enhance its rich flavor.
Beef with SkinA Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Oxtail Hot PotSignature ox tail pot features ox tails with carrots, potatoes, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
Stewed Beef Penile PotA nourishing stew made with beef penises and medicinal herbs, slow-cooked to enhance vitality and warmth.
牛鞭汤牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
Special Three Pepper SoupA rich soup made with pork bones, chicken, and mushrooms, seasoned with three types of chili peppers for a savory, slightly spicy flavor.
Freshly Sliced Raw Beef for Hot PotFreshly sliced raw beef quickly cooked in boiling broth, known for its tender texture and rich flavor.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
Fresh Beef Rib PotA hearty pot dish featuring fresh beef ribs and vegetables, slow-cooked to tender perfection with rich, savory flavors.