Northeast Wang Special BBQ
Barbecue · ⭐ 3.8
No. 70 Jintang East Road, Zhangjiagang City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Jintang East Road, Zhangjiagang City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Tenderloin, Spicy Drunk Clams, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 70 Jintang East Road, Zhangjiagang City
- Popular dishes: Large Pork Tenderloin, Spicy Drunk Clams, Grilled Lamb Ribs, Special Thick Pork Belly, Cicada
China trip · China travel
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Dishes
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Spicy Drunk ClamsLǎo zhī shéngzi is a cold dish featuring fresh clams as the main ingredient. After cleaning and blanching, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Special Thick Pork BellyA special thick-cut pork belly marinated in secret sauce and slowly stewed until tender, with a rich, savory flavor.
CicadaA traditional Chinese dish made from cicadas, often fried until crispy and enjoyed as a local snack.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
GrasshopperA crispy and spicy dish made from fried grasshoppers, commonly enjoyed as a snack or appetizer in some regions of China.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.