Qishan Vegetarian (Jiyang Garden Store)
素食 · ⭐ 3.7
Second shop from the left between Buildings 21 and 22, Jiyang Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second shop from the left between Buildings 21 and 22, Jiyang Garden. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Enoki Mushroom, Braised Cabbage with Vegetable Lion's Head, Braised Wonton in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 素食
- Rating: 3.7
- Address: Second shop from the left between Buildings 21 and 22, Jiyang Garden
- Popular dishes: Spicy Enoki Mushroom, Braised Cabbage with Vegetable Lion's Head, Braised Wonton in Clay Pot, Braised Tofu, Broccoli Stir-fried with Black Wood Ear Mushrooms
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Dishes
Spicy Enoki MushroomSpicy enoki mushrooms, blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Braised Cabbage with Vegetable Lion's HeadA savory dish featuring cabbage and vegetable meatballs simmered together in a rich broth, offering a comforting and nutritious meal.
Braised Wonton in Clay PotPot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Broccoli Stir-fried with Black Wood Ear MushroomsA healthy and flavorful dish made by stir-frying broccoli and black wood ear mushrooms with garlic and light seasoning.