满兴咱妈烀饼铁锅炖(医科大学店)
Northeastern Chinese cuisine · ⭐ 4.5
Ground-Floor Commercial Space No. 184, Jianhua South Street, at the intersection with Nangang Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Space No. 184, Jianhua South Street, at the intersection with Nangang Road, 2nd Floor. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰镇锅包肉, Braised Tofu Jelly, Piglet Covered with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Ground-Floor Commercial Space No. 184, Jianhua South Street, at the intersection with Nangang Road, 2nd Floor
- Popular dishes: 冰镇锅包肉, Braised Tofu Jelly, Piglet Covered with Rice, Dried Green Beans, 排骨水涝烀饼锅
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Dishes
冰镇锅包肉冰镇锅包肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊，油炸至金黄酥脆，再用糖、醋、水和少量淀粉调制的酸甜汁淋匀，最后放入冰箱冷藏定型。成品色泽红亮，外酥里嫩，口感清爽。
Braised Tofu JellyA Chinese dish made by braising tofu until it sets into a jelly-like texture, absorbing savory flavors from spices and broth.
Piglet Covered with RiceXiao Zhu Gai Bei is a dish made with pork slices and vegetables like cabbage or lettuce. The seasoned pork slices are placed at the bottom of a dish, covered with washed vegetables, then steamed to create a 'blanket' effect.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.- 排骨水涝烀饼锅排骨水涝烀饼锅以猪排骨为主料，搭配土豆、粉条等食材，先将排骨炖煮至软烂，再加入其他配料一同焖煮。烀饼为面制饼类，置于锅中与汤汁一同加热，使饼吸收汤汁风味，口感软糯。
排骨辣椒焖子水涝烀饼锅这道菜以排骨、辣椒、焖子为主要食材，搭配水涝和烀饼共同烹制而成。排骨先焯水去腥，与辣椒一同炖煮；焖子为豆制品，经煎制后加入锅中同煮；水涝为面食类辅料，最后放入锅中与主料一同焖制；烀饼则在锅中贴烤至酥脆，吸收汤汁风味。
Pork Rib Dumpling Stew with PancakePork rib dumpling stew with pancake is a Chinese stew made with pork ribs, dumplings, and pan-fried bread. The ribs are stewed until tender, then combined with dumplings and pancakes for a rich and flavorful dish.
Water-Boiled Steamed PancakeA dish made by partially boiling a flour-based pancake in water, then simmering it with vegetables or meat for a soft and savory flavor.
牛排水捞烀饼锅牛排水捞烀饼锅以牛肉为主要食材，搭配土豆、胡萝卜等蔬菜，先将牛肉与调料炖煮至软烂，再加入烀饼（一种面饼）一同焖煮，使饼吸收汤汁风味。制作过程中注重火候控制，确保食材熟透且口感融合。- 笨鸡水捞烀饼锅笨鸡水捞烀饼锅以鸡肉为主料，搭配烀饼（一种面饼）和多种蔬菜，通过炖煮方式制作而成。鸡肉与蔬菜在汤汁中慢炖，使味道融合，烀饼则直接放入锅中加热，吸收汤汁后变得软糯入味。
- 笨鹅水捞烀饼锅笨鹅水捞烀饼锅以鹅肉为主料，配以土豆、粉条等食材，先将鹅肉炖煮至软烂，再加入其他配料一同焖煮。烀饼为面饼，置于锅中与食材一同加热，吸收汤汁后变得松软香浓。
菜饺子（小鸡蘑菇馅）菜饺子（小鸡蘑菇馅）是以鸡肉和蘑菇为主要食材制成的馅料，包裹在面皮中，通过水煮或煎制而成。鸡肉切丁后与新鲜蘑菇混合，加入适量调味料拌匀，包入擀好的面皮中，捏合封口后煮熟或煎至金黄。
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Bream Boiled in Water with Pancake PotBream Boiled in Water with Pancake Pot is a Chinese dish made with bream and pancake. The bream is boiled in water, then the pancake is added and cooked together, resulting in a delicious and regional flavor.
鮰鱼水捞饼锅鮰鱼水捞饼锅以鮰鱼为主料，搭配饼类食材，通过水煮或炖煮的方式制作而成。主要食材包括鮰鱼、饼（通常为面饼或烙饼），辅以葱姜蒜等调味料，将鱼和饼一同放入锅中加水烹煮，使鱼肉鲜嫩、饼吸收汤汁入味。