Zemming Home-style Noodles (Xingshijia Branch)
小吃面食 · ⭐ 3.7
No. 178 Shengda Street (next to Meileisi Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Shengda Street (next to Meileisi Kindergarten). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Chicken Offal Noodles, Ginger-Flavored Local Chicken, Home-style Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 178 Shengda Street (next to Meileisi Kindergarten)
- Popular dishes: Double Pepper Chicken Offal Noodles, Ginger-Flavored Local Chicken, Home-style Sauce, Home-style Tofu Brain, Scream
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Dishes
Double Pepper Chicken Offal NoodlesA flavorful noodle dish featuring chicken offal stir-fried with green and red peppers, served on a bed of chewy noodles for a spicy and satisfying meal.
Ginger-Flavored Local ChickenGinger-flavored local chicken is a Chinese dish made with local chicken, ginger, scallions, garlic, and other seasonings. The chicken is tender, with a rich flavor and strong ginger aroma.
Home-style SauceA hearty Chinese home-style dish made with minced pork, tofu, and vegetables, seasoned with fermented bean paste and spices.
Home-style Tofu BrainHome-style Tofu Brain is a traditional Chinese snack made primarily with soft tofu, seasoned with soy sauce, sesame oil, and scallions. The tofu is processed to form a soft, brain-like texture, with a delicate and delicious taste.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Dry Mixed Home-style NoodlesA Chinese home-style noodle dish made by mixing cooked noodles with vegetables and meat, seasoned with soy sauce, vinegar, chili oil, and garlic.
Bathing KimchiA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, and ginger, known for its tangy and spicy flavor.
Roast RabbitA dish made by roasting rabbit after marinating it, resulting in crispy skin and tender meat, often enhanced with a special sauce.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Minced Meat SauceA traditional Chinese dish made by stir-frying minced beef with seasonings like garlic, ginger, and doubanjiang, commonly served over noodles or rice.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Fresh Liver and Kidney Stir-FryFresh liver and kidney stir-fry is a traditional Chinese home-style dish made with fresh pork liver and kidney, quickly stir-fried. It has a tender texture and a light taste, highlighting the natural flavor of the ingredients.
Old Tuqiao Home-style Spicy Three CrispsOld Tuqiao Home-style Spicy Three Crisps is a Sichuan dish made with pig liver, pig stomach, and pig ear. These ingredients are sliced and stir-fried at high heat with chili and Sichuan pepper, resulting in a fresh, crisp texture and a spicy, numbing flavor.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.
Fresh Mixed Pig's Head MeatA dish made by mixing fresh pig's head meat with seasonings like scallions, ginger, garlic, cilantro, and chili for a savory and refreshing taste.