Black and White TV (Changsha Mixc City Branch)
小吃快餐 · ⭐ 4.1
Wanxiang City, Tongzipo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Wanxiang City, Tongzipo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fried Meat Balls, Osmanthus Sweet Wine Tangyuan, Osmanthus Sugar Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Wanxiang City, Tongzipo Road
- Popular dishes: Handmade Fried Meat Balls, Osmanthus Sweet Wine Tangyuan, Osmanthus Sugar Glutinous Rice Balls, Braised Pork Noodles, Old Changsha Lard Noodles
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Dishes
Handmade Fried Meat BallsFresh pork is minced and mixed with seasonings, shaped into balls by hand, then deep-fried until golden and crispy, offering a savory, tender bite.
Osmanthus Sweet Wine TangyuanA traditional Chinese dessert made with glutinous rice balls simmered in sweet wine and dried osmanthus flowers, offering a soft, sweet taste with subtle floral and alcoholic notes.
Osmanthus Sugar Glutinous Rice BallsGuìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
Braised Pork NoodlesA Chinese dish featuring tender braised pork served over rice noodles, seasoned with savory sauce.
Old Changsha Lard NoodlesOld Changsha lard mixed rice noodles is a traditional Hunan snack made with rice noodles and seasoned with fried lard, scallions, chili oil, soy sauce, and other condiments. Cooked rice noodles are drained, then mixed with lard, chili oil, soy sauce, garlic, bean sprouts, and more.
Old Changsha DumplingsTraditional Hunan snack with pork and shrimp filling, hand-rolled and served in a rich broth with herbs and chili oil.
Fried Tofu with Meat SauceFried tofu topped with a savory meat sauce, combining crispy texture and rich flavor.
Spicy Pork Fried RiceSpicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
Shunshun Xiang Changsha Stinky TofuA traditional Hunan snack made from fermented tofu fried until crispy outside and soft inside, served with spicy sauce, garlic, and cilantro for a distinctive aroma and flavor.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.