Jingwu Duck Neck (Baiyunyuan East Road Store)
小吃快餐 · ⭐ 3.5
No. 2-2 Baiyunyuan East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2 Baiyunyuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slightly Spicy Duck Bones, Crispy Lotus Root Slices, Spiced Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2-2 Baiyunyuan East Road
- Popular dishes: Slightly Spicy Duck Bones, Crispy Lotus Root Slices, Spiced Braised Tofu Cubes, Spicy Pork Skin, Spicy Bamboo Shoots
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Dishes
Slightly Spicy Duck BonesSlightly spicy duck bones made with slow-cooked duck bones and mild chili, offering a flavorful and aromatic dish.
Crispy Lotus Root SlicesA refreshing dish made from sliced lotus root, blanched or tossed in a tangy dressing for a crisp texture and zesty flavor.
Spiced Braised Tofu CubesSpiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
Spicy Pork SkinA dish made from pork skin cooked and stir-fried with chili and spices, offering a crispy texture and spicy flavor.
Spicy Bamboo ShootsSpicy bamboo shoots made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold spicy flavor.
Spicy Squid TentaclesFresh squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
Black Duck WingChicken wings marinated and stir-fried in a special black duck sauce, resulting in a rich, spicy flavor with a crispy exterior and tender interior.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
黑鸭鸭板肠黑鸭鸭板肠是一道以鸭板肠为主要食材的菜肴，鸭板肠经过清洗处理后，与多种香料和调味料一同炖煮或卤制而成。成品色泽红亮，口感爽脆，带有浓郁的香料风味。
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.